What can you replace the flour with?
Please provide me with the recipe or context! I need to know what you're trying to make in order to suggest flour substitutes.
For example, tell me:
* What kind of recipe are you making? (bread, cake, cookies, etc.)
* What is the purpose of the flour in the recipe? (structure, texture, binding, etc.)
* Are you looking for gluten-free, low-carb, or another specific dietary restriction?
Once I have this information, I can give you a tailored list of flour alternatives.
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