How to Make Self-Rising Cake Flour (5 Steps)
If you're making a recipe that calls for self-rising cake flour and discover that all you have in the pantry is regular cake flour, you don't have to drop everything and race to the grocery store. All you need is a few common ingredients and a flour sifter, and you can make your own self-rising cake flour. Make extra to store in an airtight container in the pantry for next time you make the recipe.
Things You'll Need
- Cake flour
- Salt
- Baking powder
- Measuring spoons
- Flour sifter
- Storage container
Instructions
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Measure out the desired amount of flour and place in a large bowl.
-
Add 1 1/2 teaspoons of baking powder for every cup of flour used. For example, if you have 2 cups of flour, add 3 teaspoons of baking powder.
-
Add 1/2 teaspoon of salt for every cup of flour used.
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Stir the ingredients thoroughly.
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Pour the flour mixture into the flour sifter and sift into the bowl or a storage container. Use immediately or store in an airtight container.
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