How do you substitute oak flour for white flour?

Here are some ways to use oak flour as a substitute for white flour:

In bread recipes:

You can use up to 25% oak flour to substitute white flour in bread recipes. This will give the bread a slightly nutty flavor and a denser texture.

In pizza dough recipes:

You can also use up to 25% oak flour in pizza dough recipes. This will make the dough slightly more difficult to work with, but it will also give it a more flavorful crust.

In cookie recipes:

You can use up to 50% oak flour to substitute white flour in cookie recipes. This will give the cookies a slightly gritty texture, but they will also have a more robust flavor.

In pancake and waffle recipes:

You can use up to 50% oak flour in pancake and waffle recipes. This will make the pancakes and waffles slightly denser, but they will also have a more complex flavor.

Remember:

- When substituting oak flour for white flour, you may need to adjust the amount of liquid in the recipe.

- Oak flour is more absorbent than white flour, so you may need to add more water or milk to your recipes.

- Start with a small amount of oak flour and increase the amount gradually until you reach the desired flavor and texture.