How long to bake chocolate cake 11x13 inch pan?

I can't tell you exactly how long to bake your chocolate cake without knowing the recipe! Baking times vary significantly based on:

* Recipe: Different recipes have different ingredients and ratios, affecting how quickly the cake bakes.

* Oven: Ovens can vary in temperature, even if they're set to the same degree.

* Altitude: Higher altitudes require longer baking times.

* Pan: Darker pans heat up faster, so baking time might be slightly shorter.

Here's how to figure out the baking time:

1. Follow the recipe: The recipe should give you a general baking time. This is your starting point.

2. Check for doneness: After the minimum time given, check for doneness with a toothpick. Insert it into the center of the cake. It should come out clean or with a few moist crumbs.

3. Adjust as needed: If the toothpick comes out with batter, bake for a few more minutes. If it's dry, your cake might be overbaked.

Important Tips:

* Use a toothpick: This is the most reliable way to check doneness.

* Don't overbake: This can lead to a dry and crumbly cake.

* Start with the minimum baking time: You can always add a few more minutes if needed.

Let me know if you have any other questions about baking your chocolate cake!