How long do you cook stuffed clams shells?

1. Preheat the oven to 400 degrees Fahrenheit.

2. Prepare the clam shells by removing any debris and rinsing them thoroughly.

3. In a mixing bowl, combine the desired stuffing ingredients, such as breadcrumbs, chopped seafood (e.g., shrimp, scallops), herbs, spices, and any desired seasonings.

4. Stuff the clam shells with the prepared filling, making sure not to overfill them.

5. Place the stuffed clam shells on a baking sheet.

6. Bake in the preheated oven for 10-15 minutes, or until the filling is hot and bubbly and the clams are cooked through.

For Steamed Stuffed Clams:

1. In a large pot or steamer, bring water to a boil.

2. Place the stuffed clam shells in a steamer basket or colander set over the boiling water, making sure they are not touching the water.

3. Cover the pot and steam the clams for 5-7 minutes, or until the filling is hot and bubbly and the clams are cooked through.

The exact cooking time may vary depending on the size of the clams and the desired doneness, so it's a good idea to keep an eye on them during the cooking process and adjust the time as needed.

I hope this helps!