Can you use a 9x13 pan instead of small bundt for pound cake?

While you can use a 9x13 pan instead of small bundt pans, your pound cake will bake differently.

Here are a few things to consider:

- The baking time will be shorter. A 9x13 pan is wider and shallower than small bundt pans, which means that the batter will bake more quickly and evenly. Check your cake for doneness about 10 minutes before the time listed in the recipe.

- The texture of the cake will be different. A 9x13 pound cake will have a lighter, more airy texture than pound cakes baked in small bundt pans. This is because the batter has more room to spread out and rise in a 9x13 pan.

- The presentation will be different. Pound cakes baked in small bundt pans are known for their beautiful, fluted design. A pound cake baked in a 9x13 pan will not have the same visual appeal.

If you're looking for a pound cake with a quick and easy baking time, a lighter texture, and a different presentation, then using a 9x13 pan instead of small bundt pans is a great option.