How do you make extra crispy bacon?

Here's how to make extra crispy bacon, along with some tips and tricks:

Method:

1. Start with cold bacon. This helps ensure even cooking and prevents the bacon from curling too much.

2. Use a cold pan. A cold pan allows the bacon to render its fat slowly, resulting in crispier bacon.

3. Low and slow. Cook the bacon over low to medium heat. This prevents burning and allows the fat to render more evenly.

4. Don't overcrowd the pan. Leave space between the strips for air circulation and even cooking.

5. Flip frequently. Flip the bacon every few minutes to ensure both sides cook evenly.

6. Check for doneness. The bacon should be golden brown and crispy. You can use a spatula to lift a piece and see if it's cooked through.

7. Drain on paper towels. Remove the bacon from the pan and place it on paper towels to absorb any excess fat.

Additional Tips:

* For extra crispy bacon: Once the bacon is cooked to your liking, turn the heat up to medium-high for a minute or two to crisp it up even more.

* Use a baking sheet: For a hands-off approach, bake the bacon in the oven. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Place bacon strips in a single layer on the baking sheet. Bake for 15-20 minutes, or until desired crispness is reached.

* Avoid overcrowding: Make sure to leave some space between the bacon strips so they can crisp up evenly.

* Pat dry: Pat the bacon dry with paper towels before cooking to help it crisp up more quickly.

* Use a splatter screen: This helps prevent grease splatters in the pan and ensures the bacon cooks evenly.

Enjoy your extra crispy bacon! It's perfect for adding to sandwiches, salads, or simply enjoying on its own.