Can you eat a soft shelled chicken egg?

Here's why:

* Soft shells are often a sign of a problem. Soft-shelled eggs are often a symptom of a calcium deficiency in the hen. This can mean the egg isn't as safe to eat as a normal egg.

* Safety concerns. A soft shell can be more prone to bacteria contamination. The hen's body may have difficulty creating a strong, protective shell, and this can compromise food safety.

If you find a soft-shelled egg, it's best to discard it.

Here are some additional factors to consider:

* The age of the egg: A very fresh soft-shelled egg might be safe to eat, but it's best to be cautious.

* The appearance of the egg: If the egg has any cracks or other signs of damage, it's best to discard it.

* Your personal preference: Ultimately, the decision of whether or not to eat a soft-shelled egg is up to you. However, it's important to be aware of the potential risks involved.

A better idea is to address the root cause of the soft shells. Provide your hens with plenty of calcium-rich foods, like oyster shell or crushed eggshells.