What does mountain dew do to an egg?

Mountain Dew, like other carbonated beverages, contains citric acid. Citric acid is an acid, and acids can react with the calcium carbonate shell of an egg, causing it to dissolve.

Here's what happens:

* The Acidic Reaction: The citric acid in Mountain Dew will react with the calcium carbonate in the eggshell, forming carbon dioxide gas and calcium citrate. This reaction causes bubbles to form and the eggshell to become thinner.

* The Egg's Fate: Over time, the eggshell will completely dissolve, leaving only the membrane and the contents of the egg exposed. This can lead to the egg becoming soft and eventually bursting.

Important Note: This experiment should be done with caution and proper adult supervision.

Why is this interesting?

Understanding this reaction is important for a few reasons:

* Food Science: It illustrates the effect of acids on food, which can be relevant in food preservation and cooking.

* Chemistry: It's a fun way to demonstrate the principles of chemical reactions and the effect of acids on different materials.

* Fun Experiment: It's a simple and engaging experiment that can be done at home to learn about the properties of acids and eggs.

However, it's important to note that this reaction is not particularly dangerous. It simply illustrates a basic chemical principle.