What is wonder bread made of?

Wonder Bread, like most white breads, is made from:

* Enriched Wheat Flour: The primary ingredient, this is typically a blend of wheat flour with added nutrients like thiamin mononitrate, niacin, reduced iron, and folic acid.

* Water: A key component for dough formation.

* Sugar: Provides sweetness and helps with yeast fermentation.

* High Fructose Corn Syrup: Adds sweetness and helps with dough texture.

* Yeast: The microorganism that ferments the sugar, producing carbon dioxide for leavening.

* Vegetable Shortening or Margarine: Adds fat for tenderness and moisture.

* Salt: Enhances flavor and controls yeast activity.

* Mono and Diglycerides: Emulsifiers that help the ingredients mix well.

* Calcium Sulfate: A dough conditioner that helps maintain structure.

* Soy Lecithin: Another emulsifier.

* Enzymes: Help break down starches and improve texture.

It's important to note that Wonder Bread is often referred to as a "soft white bread" because of its high sugar content and use of shortening, which contribute to a soft texture.