What is wonder bread made of?
Wonder Bread, like most white breads, is made from:
* Enriched Wheat Flour: The primary ingredient, this is typically a blend of wheat flour with added nutrients like thiamin mononitrate, niacin, reduced iron, and folic acid.
* Water: A key component for dough formation.
* Sugar: Provides sweetness and helps with yeast fermentation.
* High Fructose Corn Syrup: Adds sweetness and helps with dough texture.
* Yeast: The microorganism that ferments the sugar, producing carbon dioxide for leavening.
* Vegetable Shortening or Margarine: Adds fat for tenderness and moisture.
* Salt: Enhances flavor and controls yeast activity.
* Mono and Diglycerides: Emulsifiers that help the ingredients mix well.
* Calcium Sulfate: A dough conditioner that helps maintain structure.
* Soy Lecithin: Another emulsifier.
* Enzymes: Help break down starches and improve texture.
It's important to note that Wonder Bread is often referred to as a "soft white bread" because of its high sugar content and use of shortening, which contribute to a soft texture.
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