What is the difference of weight dry and fresh breadcrumbs?

Fresh breadcrumbs are made by grinding fresh bread, and they still contain a significant amount of moisture. This makes them softer and more pliable, ideal for adding moisture and binding ingredients in dishes like meatballs or burgers.

Dry breadcrumbs are made by drying out fresh breadcrumbs, usually in an oven or dehydrator. This process removes most of the moisture, resulting in a crispier, drier, and more crumbly texture. They are often used for coating foods before frying or baking, adding a crunchy texture and helping the food brown more evenly.

Here's a breakdown of the key differences:

| Feature | Fresh Breadcrumbs | Dry Breadcrumbs |

|-------------------|--------------------|-----------------|

| Moisture Content | High | Low |

| Texture | Soft, pliable | Crunchy, crumbly |

| Uses | Binding, moisture | Coating, browning |

In terms of weight, fresh breadcrumbs are heavier than dry breadcrumbs due to their higher moisture content. A cup of dry breadcrumbs will weigh less than a cup of fresh breadcrumbs. However, the exact weight difference can vary depending on the type of bread used and the drying process.

When substituting dry breadcrumbs for fresh breadcrumbs, keep in mind that you'll need to adjust the amount used. You'll likely need less dry breadcrumbs than fresh breadcrumbs to achieve the same texture and binding power.