What is the difference between a bean and jelly bean?

Beans are the seeds of leguminous plants and are a staple food in many cultures around the world. They come in a variety of shapes, colors, and sizes and can be eaten fresh, cooked, or dried. Some common types of beans include kidney beans, black beans, pinto beans, and chickpeas.

Jelly beans are a type of confectionery made from sugar, corn syrup, water, and flavoring. They are typically shaped like small beans and are often coated with a hard candy shell. Jelly beans are a popular candy during Easter and other holidays and come in a variety of flavors, such as cherry, grape, lemon, and lime.

Here is a table summarizing the key differences between beans and jelly beans:

| Feature | Bean | Jelly Bean |

|---|---|---|

| Definition | Seeds of leguminous plants | Type of confectionery |

| Composition | Protein, fiber, carbohydrates, vitamins, and minerals | Sugar, corn syrup, water, and flavoring |

| Shape | Varies depending on the type of bean | Typically shaped like small beans |

| Size | Varies depending on the type of bean | Typically small, about the size of a pea |

| Color | Varies depending on the type of bean | Typically bright, pastel colors |

| Taste | Varies depending on the type of bean | Typically sweet, with a fruity flavor |

| Texture | Varies depending on the type of bean | Typically chewy or crunchy |

| Uses | Can be eaten fresh, cooked, or dried | Used as a candy |

| Nutritional value | Good source of protein, fiber, vitamins, and minerals | Low in nutritional value |

Overall, beans and jelly beans are two very different types of food. Beans are a healthy and nutritious staple food, while jelly beans are a sweet and colorful candy.