What food is yeast used in?
* Bread: Yeast is a key ingredient in bread making. It causes the dough to rise, which gives bread its characteristic light and fluffy texture.
* Other baked goods: Yeast is also used in other baked goods, such as rolls, buns, and pastries.
* Pizza: Yeast is used in pizza dough to make it rise and give it a chewy texture.
* Beer: Yeast is used in beer brewing to convert the sugars in the wort into alcohol.
* Wine: Yeast is used in winemaking to convert the sugars in the grape juice into alcohol.
* Other beverages: Yeast is also used in the production of other beverages, such as mead and kombucha.
* Cheese: Yeast is used in the production of some cheeses, such as brie and camembert.
* Soy sauce: Yeast is used in the production of soy sauce to help break down the proteins in the soybeans.
* Miso: Yeast is used in the production of miso, a fermented soybean paste.
* Tempeh: Yeast is used in the production of tempeh, a fermented soybean cake.
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