What role do food service managers play in safety?

1. Developing and implementing food safety policies and procedures. Food service managers are responsible for ensuring that their establishments comply with all relevant food safety regulations. This includes developing and implementing written food safety policies and procedures, and training employees on these policies and procedures.

2. Supervising food handlers and ensuring they follow food safety procedures. Food service managers must ensure that food handlers are following safe food handling practices, such as washing their hands frequently, wearing gloves when handling food, cooking food to the proper temperature, and storing food at the correct temperatures.

3. Monitoring food safety conditions and taking corrective action when necessary. Food service managers are responsible for monitoring food safety conditions in their establishments, such as the cleanliness of the kitchen and the temperatures of food storage units. They must also be prepared to take corrective action if food safety violations are found.

4. Working with regulatory agencies. Food service managers must work closely with regulatory agencies to ensure that their establishments are in compliance with all food safety regulations. This may involve submitting regular reports to the health department, and cooperating with inspections.

5. Staying up-to-date on food safety trends and regulations. Food service managers must stay up-to-date on the latest food safety trends and regulations. This can be done by reading industry publications, attending workshops, and conferences.

Food service managers play a vital role in ensuring that the food served in their establishments is safe to eat. By following the above steps, food service managers can help to protect the public from foodborne illness.