Can you obtain vegetable rennet from artichokes?

Vegetable rennet is typically derived from:

* Thistle: The most common source of vegetable rennet is from the flower buds of the thistle plant.

* Other plants: Other sources include cardoon, fig, and even some types of molds.

Artichokes, while edible, do not contain the necessary enzymes for rennet production.

Rennet is an enzyme that is used to curdle milk and is essential for making cheese. It breaks down the protein in milk, causing it to solidify.