What to cook with only vegetables?

Delicious Vegetable-Only Dishes:

Appetizers:

* Roasted Vegetable Bruschetta: Roasted eggplant, peppers, and onions on toasted bread with balsamic glaze.

* Spinach and Artichoke Dip: Creamy dip made with spinach, artichokes, and a touch of cheese (optional, or use vegan cheese).

* Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers.

Main Courses:

* Vegetable Curry: Chickpeas, potatoes, cauliflower, and spinach in a flavorful coconut milk curry.

* Ratatouille: A French casserole with eggplant, zucchini, peppers, and tomatoes.

* Lentil Soup: Hearty and flavorful soup with lentils, carrots, celery, and onions.

* Vegetable Paella: Rice dish with vegetables like peas, beans, peppers, and mushrooms.

* Vegetable Stir-Fry: A quick and easy dish with your favorite vegetables, stir-fried with soy sauce, ginger, and garlic.

Salads:

* Mediterranean Quinoa Salad: Quinoa with chopped cucumbers, tomatoes, olives, feta cheese (optional, or use vegan feta), and a lemon vinaigrette.

* Roasted Vegetable Salad: Roasted root vegetables like beets, carrots, and potatoes with greens, nuts, and a creamy dressing.

* Summer Salad: Fresh cucumbers, tomatoes, bell peppers, onions, and a light vinaigrette.

Sides:

* Roasted Asparagus: Simple and delicious, roasted asparagus with a drizzle of olive oil and salt.

* Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs.

* Mashed Sweet Potatoes: Creamy mashed sweet potatoes with cinnamon and nutmeg.

* Roasted Broccoli: Broccoli florets roasted with olive oil and spices.

Desserts:

* Apple Crumble: Apples baked with a crumble topping made with oats, flour, and butter (optional, or use vegan butter).

* Carrot Cake: Moist and flavorful cake made with carrots, spices, and a cream cheese frosting (optional, or use vegan cream cheese).

* Banana Bread: Sweet bread made with mashed bananas, flour, and spices.

Tips:

* Get creative with your combinations! Use different vegetables and spices to explore different flavors.

* Don't be afraid to experiment! Try different cooking methods like roasting, grilling, or sautéing.

* Think about texture: Combine soft vegetables with crunchy vegetables for a satisfying meal.

* Add protein! Tofu, tempeh, nuts, and seeds can add extra protein to your vegetable-only dishes.

Enjoy your delicious vegetable-only creations!