Which out of these vegetables peas carrots baked beans and sweetcorn is most likely to cause food poisoning?

Baked beans are a type of legume, and legumes are known to be a common source of food poisoning. This is because legumes contain a type of bacteria called Clostridium botulinum, which can cause botulism. Botulism is a serious illness that can cause paralysis and even death.

Peas, carrots, and sweetcorn are all vegetables that are not typically associated with food poisoning.