What is the best way to store root vegetables?

- Root vegetables prefer temperatures between 40 and 50 degrees Fahrenheit.

- A root cellar is the ideal storage location, but you can also use a cool, dark corner of your basement or pantry.

- If you don't have a cool, dark place to store your root vegetables, you can put them in the refrigerator. Just be sure to keep them in a separate drawer from fruits, as the ethylene gas fruits emit can cause root vegetables to spoil more quickly.

- To help keep root vegetables moist, you can wrap them in a damp paper towel or place them in a plastic bag with a few holes punched in it.

- Check your root vegetables regularly for signs of spoilage, such as soft spots or mold. Discard any spoiled vegetables immediately.

Here are some additional tips for storing root vegetables:

- Store root vegetables unwashed. Washing them can remove the protective coating that helps them stay fresh.

- If you need to wash root vegetables before using them, be sure to dry them thoroughly before storing them.

- Avoid storing root vegetables near sources of heat, such as the stove or oven.

- Root vegetables can be stored for up to several months if they are stored properly.