How do you prepare the kaki fruit?

1. Select: Choose a soft and glossy kaki fruit, avoiding fruits that are too firm or have blemishes.

2. Wash: Rinse the kaki fruit under cool water to remove any surface dirt or debris.

3. Peel: Use a paring knife to remove the skin of the kaki fruit. Start from the stem and peel the skin downwards.

4. Remove seeds: Cut the kaki fruit in half and scoop out the seeds with a spoon.

5. Eat: The kaki fruit is ready to eat. You can enjoy it on its own or use it in various dishes.

Here are some tips for preparing kaki fruit:

- If the kaki fruit is too firm, you can let it ripen at room temperature for a few days.

- You can also remove the skin of the kaki fruit by using a peeler.

- Kaki fruit can be used in a variety of dishes, including salads, smoothies, and desserts.

- Kaki fruit is a good source of vitamins A, C, and E, as well as potassium and dietary fiber.