What are the seasonings for corn beef and cabbage?

The traditional seasonings for corned beef and cabbage are simple and allow the natural flavors of the corned beef to shine:

* Salt: This is already present in the corned beef itself, but you may need to adjust based on your preference.

* Pepper: Black pepper is the most common choice. You can also use a pinch of red pepper flakes for a touch of heat.

* Bay leaf: A whole bay leaf adds a subtle earthy and slightly sweet flavor.

* Caraway seeds: This is a traditional addition that adds a slightly bitter and aromatic flavor.

* Garlic: A clove or two of garlic, minced or sliced, can add a savory depth.

* Onion: A chopped onion can add sweetness and a touch of sharpness.

Optional additions:

* Celery: A few stalks of celery, chopped or sliced, can add a crispness and a slightly bitter note.

* Mustard seeds: A teaspoon of mustard seeds can add a spicy and slightly tangy flavor.

* Pickled vegetables: Add a splash of acidity and texture with some chopped dill pickles or sauerkraut.

* Fresh herbs: Fresh thyme, parsley, or dill can add a bright and fresh flavor.

Tips:

* Season the corned beef generously with salt and pepper before cooking.

* Add the seasonings to the pot of water when boiling the corned beef and cabbage.

* Don't be afraid to experiment with different combinations of seasonings to find your perfect blend.

Remember, the best seasonings are the ones you enjoy the most!