Can egg drop soup be frozen?

Here's why:

* Texture: Freezing the soup after the eggs are added can cause the egg strands to become rubbery and tough when thawed.

* Separation: The eggs can separate and become watery when frozen, resulting in a less appealing texture.

How to freeze egg drop soup:

1. Prepare the soup without the eggs: Make your soup according to your usual recipe, but omit the eggs.

2. Cool and freeze: Let the soup cool completely before transferring it to freezer-safe containers or bags. Leave some space at the top for expansion.

3. Thaw and reheat: Thaw the soup in the refrigerator overnight. Reheat gently on the stovetop or in the microwave.

4. Add the eggs: Once the soup is hot, whisk in the eggs and cook them according to your recipe.

By following these steps, you can enjoy your egg drop soup even after freezing!