What do you call little snacks sevred before the entree?

There are several names for little snacks served before the entree, depending on the context and formality of the meal:

Formal:

* Amuse-bouche: This French term literally translates to "mouth amuser" and refers to a small, single-bite appetizer that is often served before the first course of a fine dining meal.

* Hors d'oeuvres: This French term means "outside of the work" and typically refers to small, savory snacks that are served before a meal.

* Canapés: These are small, savory snacks that are typically served on a piece of bread or cracker.

Informal:

* Appetizers: This is a general term for any food served before a meal.

* Snacks: This is a general term for small portions of food, often served between meals.

* Starters: This is a British term for a small dish served before the main course.

* Finger foods: This term refers to any food that is small enough to be eaten with the fingers.

The specific name used will depend on the specific type of food being served and the overall formality of the meal.