Can i use marshmallows for marshmallow fluff?

Ingredients

* 2 cups mini marshmallows

* 2 tbsp water extract (from canned chickpeas, aquafaba)

Instructions

1. In a medium saucepan, combine the marshmallows and water.

2. Cook over low heat, stirring constantly, until the marshmallows are completely melted and smooth.

3. Use a stand mixer fitted with the whisk attachment to beat the mixture until it is fluffy and tripled in size, approximately 5-7 minutes.

Tips

- To make sure your marshmallow fluff is extra light and fluffy, whip it for an extra minute or two.

- You can flavour marshmallow cream by adding ingredients such as vanilla extract, chocolate chips or peanut butter.