Taste sensation produced by foods like potato chips?

The taste sensation produced by foods like potato chips is known as umami. Umami is one of the five basic tastes, along with sweet, sour, salty, and bitter. It is a savory taste that is often described as meaty, brothy, or cheesy. Umami is produced by the presence of glutamates, which are amino acids that are found in many foods, including meat, cheese, mushrooms, and soy sauce. Potato chips are a good source of umami because they are made with potatoes, which are naturally high in glutamates. The addition of salt and other seasonings to potato chips also enhances the umami flavor.