What foods contain peanut oil?

Peanut oil is a popular cooking oil used in a wide variety of foods. Here are some examples:

Common Foods:

* Fried foods: Peanut oil is frequently used for frying due to its high smoke point and neutral flavor. This includes:

* French fries

* Fried chicken

* Onion rings

* Tempura

* Sauces and dressings: Peanut oil is often used in Asian cooking, particularly for sauces like satay and stir-fries.

* Peanut butter: While not strictly "containing" peanut oil, peanut butter is made from roasted peanuts, and the oil is a natural part of the product.

* Processed foods: Peanut oil can be found in various processed foods, including:

* Crackers

* Snacks

* Baked goods

Ethnic Cuisine:

* Asian cuisine: Peanut oil is extensively used in Chinese, Thai, Vietnamese, and Indonesian cuisines.

* African cuisine: Peanut oil is common in West African cooking, where it's used for stews, soups, and sauces.

* Southern US cuisine: Peanut oil is sometimes used in Southern cooking, particularly for frying.

Other Uses:

* Salad dressings: Peanut oil can be a component of salad dressings, adding a nutty flavor.

* Mayonnaise: Some mayonnaise recipes use peanut oil instead of other oils.

* Soap and cosmetics: Peanut oil is used in the production of some soaps and cosmetics.

Important Note: It's crucial to be aware of peanut allergies. Peanut oil should be avoided by individuals with a peanut allergy, as even trace amounts can trigger a reaction.

Always check food labels carefully for peanut oil or peanut ingredients.