What cheese do you use for a turnover?

There's no single "right" cheese for a turnover! It depends on the flavor profile you're going for and what other ingredients are involved. Here's a breakdown of some common cheese choices for turnovers:

Classic & Savory:

* Cheddar: A versatile option, it's great for a sharp, tangy flavor.

* Monterey Jack: Mild and creamy, it melts well and adds a smooth texture.

* Colby: Similar to Monterey Jack but with a slightly sharper flavor.

* Pepper Jack: Adds a kick of spice to the mix.

* Provolone: A semi-hard cheese with a nutty flavor, it melts well.

Creamy & Rich:

* Brie: Its soft texture and mild flavor create a decadent filling.

* Goat cheese: Adds a tangy and slightly earthy note.

* Cream cheese: For a smooth and creamy filling, especially in sweet turnovers.

International Flavors:

* Feta: A salty and crumbly cheese, ideal for Greek-style turnovers.

* Mozzarella: Perfect for Italian turnovers, it melts beautifully and adds a slightly tangy flavor.

* Gruyere: A Swiss cheese with a nutty and slightly salty flavor, great for savory turnovers.

Other Considerations:

* Sweet Turnovers: Consider using ricotta cheese, cream cheese, or even a flavored cheese like lemon ricotta.

* Spicy Turnovers: Pepper Jack, jalapeño, or even some blue cheese can add a spicy kick.

* Melt-ability: Choose cheeses that melt well for a smooth and gooey filling.

* Texture: Some cheeses, like feta or crumbled blue cheese, add interesting textures to the filling.

Ultimately, the best cheese for your turnover is the one that you enjoy the most! Don't be afraid to experiment with different combinations to find your perfect flavor profile.