Why does cheese not mold?

Cheese absolutely does mold! It's actually a key part of its production and aging process for many varieties.

Here's why you might think cheese doesn't mold:

* Different types of mold: Some molds are harmless and even beneficial in cheesemaking. They contribute to the flavor, aroma, and texture of cheeses like blue cheese, brie, and camembert. These molds are carefully cultivated and controlled.

* Preservation techniques: Cheesemaking involves methods like salting, pasteurization, and vacuum packaging that inhibit the growth of harmful bacteria and mold. This helps extend shelf life and prevent spoilage.

* The rind: Many cheeses develop a protective rind during aging. This rind acts as a barrier, preventing unwanted mold from reaching the interior of the cheese.

However, it's important to remember that:

* Mold can still grow on cheese: Even with preservation techniques, cheese can still be susceptible to mold growth, especially if it's not stored properly.

* Not all molds are safe: Mold on cheese can be dangerous if it's a harmful strain. It's crucial to avoid consuming moldy cheese, especially if it's not a deliberately molded variety.

So, while cheese doesn't necessarily "not mold," the way it molds is often controlled and manipulated for flavor and texture. If you see mold on your cheese, it's best to err on the side of caution and discard it, especially if it's not a cheese known for its mold.