Is there such thing as Canadian cheese and is it just another name for American cheese?

There's no such thing as "Canadian cheese" as a specific type of cheese.

Here's why:

* Canada has a diverse cheesemaking industry: Just like the US, Canada produces a wide variety of cheeses, from cheddar and brie to specialty artisanal cheeses.

* No single cheese is "Canadian": Unlike some countries with a distinct cheese variety like Roquefort (France) or Gouda (Netherlands), Canada doesn't have a single cheese type that is unique to their country.

* "American cheese" is distinct: American cheese refers to a specific processed cheese product, often made with cheddar and other cheeses, that is often found in slices. Canadian cheesemakers produce processed cheese, but it's not necessarily called "American cheese" in Canada.

So, to answer your question directly, Canadian cheese is not just another name for American cheese. It's a broader term referring to all the different types of cheese made in Canada.