What country makes cheese?
This is a tricky question! It's like asking "what country makes bread?" Many countries make cheese!
Here are some examples of countries famous for their cheese:
* France: Camembert, Brie, Roquefort, Gruyere
* Italy: Parmesan, Mozzarella, Gorgonzola, Provolone
* Netherlands: Gouda, Edam
* Switzerland: Emmental, Gruyere, Appenzeller
* England: Cheddar, Stilton
* Germany: Bavarian Blue, Bergkäse
* Greece: Feta
* Spain: Manchego
* Denmark: Danbo
* United States: Cheddar, Monterey Jack, Colby, American Cheese
This is just a small list! Almost every country has some kind of cheese tradition. Do you have a particular type of cheese in mind? Maybe we can narrow it down!
Cheeses
- What does feta cheese taste like?
- Does Swiss cheese go bad if it is out of the refrigerator?
- What do milk butter cheese and meat all have in common?
- Why you eat a grapefruit peel?
- Can a paper towel be substituted for cheese cloth straining liquid?
- What microorganisms would be useful to make cheese?
- Where can you buy samsoe cheese?
- How many tablespoons of cottage cheese in 250 gram?
- Can shredded cheddar cheese be used in soup?
- Does the pH of milk increase as spoils?
Cheeses
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes


