Does touching cheese affect how it molds?

Yes, touching cheese can affect how it molds, but it's not always in a way you might expect.

Here's the breakdown:

* Good Bacteria: Cheese, especially the types meant to be aged, has beneficial bacteria on its surface that contributes to its flavor and texture. These bacteria are part of the cheesemaking process and are generally safe.

* Transferring Bacteria: While you're not likely to introduce harmful bacteria by touching the cheese, you can transfer bacteria from your hands to the surface. This isn't necessarily bad. For example, if you're handling cheese with clean hands, you might be transferring some of the beneficial bacteria from one piece to another.

* Mold Growth: The issue arises when you introduce potentially harmful bacteria to the cheese. If your hands aren't clean, you could introduce bacteria that compete with the good bacteria and potentially lead to undesirable mold growth. This type of mold can make the cheese unsafe to eat.

Here's how to minimize the risk:

* Wash your hands thoroughly: Before handling any cheese, especially soft cheeses, wash your hands with soap and water.

* Use clean utensils: Avoid touching the cheese with bare hands whenever possible. Use clean knives, forks, or cheese tools.

* Store properly: Always store cheese in the refrigerator, wrapped in waxed paper or plastic wrap. This helps prevent mold growth by controlling humidity and temperature.

In Summary:

Touching cheese with clean hands is usually fine, but it's best to minimize contact for hygiene purposes. By following proper food handling practices, you can ensure your cheese stays safe and delicious.