How do you melt cheese on stove?

Melting cheese on the stovetop is a great way to make a delicious sauce or topping! Here's how to do it:

What you'll need:

* Cheese: Choose a cheese that melts well, like cheddar, mozzarella, Gruyère, or Monterey Jack.

* Fat: Butter, oil, or cream will help the cheese melt smoothly.

* Heat: A medium-heat stovetop burner.

* Pot or pan: A small saucepan or skillet works best.

* Stirring utensil: A whisk or spatula.

Instructions:

1. Prepare your cheese: Grate the cheese if you haven't already. This will help it melt evenly and quickly.

2. Melt the fat: Add your chosen fat (butter, oil, or cream) to the pan and melt it over medium heat.

3. Add the cheese: Slowly add the grated cheese to the melted fat, stirring constantly with a whisk or spatula.

4. Continue stirring: Keep stirring the cheese as it melts to prevent it from sticking to the bottom of the pan or burning.

5. Add liquids: If you want to make a sauce, you can add liquids like milk, cream, or broth to the melted cheese and stir until the sauce thickens.

6. Season and serve: Season the melted cheese with salt, pepper, or other desired spices. Use it as a sauce, topping, or filling for your favorite dishes.

Tips:

* Don't overheat: Melting cheese over high heat can cause it to separate or burn.

* Use a good quality cheese: Higher quality cheeses will melt smoother and taste better.

* Don't overcook: Once the cheese is melted, it's best to remove it from the heat to prevent further cooking.

* Add acidity: Adding a little bit of lemon juice, vinegar, or wine can help to prevent the cheese from becoming too thick or gooey.

* Strain for smoothness: For a super smooth sauce, strain the melted cheese through a fine-mesh sieve before serving.

Enjoy your melted cheese!