If blue cheese gets moldier is that a bad thing or there just more to love?

More to love! Blue cheese is supposed to be moldy. The blue mold that gives blue cheese its characteristic flavor and appearance is called Penicillium roqueforti. It's a safe and natural mold that's been used in cheesemaking for centuries.

When blue cheese gets moldier, it means that the Penicillium roqueforti mold is continuing to grow and mature. This can result in a stronger flavor and a more complex aroma. Some people believe that blue cheese that is more moldy is of higher quality and more delicious.

Of course, not everyone likes blue cheese. Some people find the moldy flavor and aroma to be unpleasant. If you're not a fan of blue cheese, you probably won't enjoy it any more if it gets moldier.

But if you're a fan of blue cheese, you'll probably appreciate the extra mold that comes with age. It's a sign that the cheese is ripe and flavorful, and it's ready to be enjoyed.