What is the difference between fromage frais and cottage cheese?

Fromage frais and cottage cheese are both fresh, soft cheeses that are made from cow's milk. However, there are some key differences between the two cheeses:

* Texture: Fromage frais has a smooth, creamy texture, while cottage cheese has a crumbly, curdled texture.

* Taste: Fromage frais is mild and slightly tangy, while cottage cheese is slightly salty and tangy.

* Fat content: Fromage frais is lower in fat than cottage cheese.

* Uses: Fromage frais can be used as a dip, a spread, or a dessert. Cottage cheese can be used as a breakfast food, a salad topping, or a main dish.

Here is a table summarizing the key differences between fromage frais and cottage cheese:

| Characteristic | Fromage Frais | Cottage Cheese |

|---|---|---|

| Texture | Smooth, creamy | Crumbly, curdled |

| Taste | Mild and slightly tangy | Slightly salty and tangy |

| Fat content | Lower | Higher |

| Uses | Dip, spread, dessert | Breakfast food, salad topping, main dish |

Ultimately, the best way to decide which cheese you prefer is to try them both!