What types of cheese come from Scandinavia?

Scandinavia is home to a variety of cheeses, each with its own unique flavour and texture. Some of the most well-known Scandinavian cheeses include:

* Geitost - A Norwegian brown cheese made from goat's milk. It has a strong, caramel-like flavour and is often used in desserts.

* Sveciaost - A Swedish cheese made from cow's milk. It has a mild, creamy flavour and is often used in sandwiches and salads.

* Västerbottensost - A Swedish cheese made from cow's milk. It has a sharp, nutty flavour and is often used in cooking.

* Gammelost - A Norwegian cheese made from cow's milk and whey. It has a strong, pungent flavour and is often used as a spread on bread.

* Danbo - A Danish cheese made from cow's milk. It has a mild, buttery flavour and is often used in sandwiches and salads.

* Havarti - A Danish cheese made from cow's milk. It has a mild, creamy flavour and is often used in sandwiches and salads.

These are just a few of the many types of cheese that come from Scandinavia. Each region of Scandinavia has its own unique cheesemaking traditions, and there are many other delicious cheeses to be discovered.