What is the meaning of cold appetizer?

A cold appetizer is a dish that is served cold and is typically eaten before the main course of a meal. Cold appetizers can include a variety of dishes, such as salads, dips, spreads, and seafood. They are often light and refreshing, and can help to stimulate the appetite. Some popular cold appetizers include:

* Salads: Salads can be made with a variety of greens, vegetables, fruits, and proteins. They can be dressed with a variety of sauces, such as vinaigrettes, mayonnaise, or ranch dressing.

* Dips: Dips are typically made with a base of yogurt, sour cream, or cheese. They can be flavored with a variety of herbs, spices, and vegetables. Dips are often served with crackers, pita chips, or vegetables.

* Spreads: Spreads are typically made with a base of cheese, butter, or cream cheese. They can be flavored with a variety of herbs, spices, and vegetables. Spreads are often served with bread or crackers.

* Seafood: Seafood can be served cold in a variety of ways, such as ceviche, sushi, or smoked salmon. Seafood appetizers can be light and refreshing, or they can be more substantial.

Cold appetizers can be a great way to start a meal, and they can help to make any occasion more special.