Can you keep caramel pudding in the fridge to cool?

No, you cannot keep caramel pudding in the fridge to cool. Caramel pudding is a dessert that is made with milk, eggs, and sugar, and it is typically served chilled. However, if you put it in the fridge to cool, the pudding will become too firm and will not have the same smooth, creamy texture. Instead, you should let the pudding cool at room temperature for about 1 hour, then cover it with plastic wrap and refrigerate it for at least 4 hours or overnight. This will allow the pudding to cool slowly and retain its creamy texture.